Casual Dining Menu

To start

Broad Bean Bruschetta with Ricotta and Chilli

Heritage Tomato Salad, Black Olive Tapenade and Pine Nuts

Sicilian Calamari Salad with Lemon and Parsley

Hangar Steak, Crispy Polenta, Roasted Cherry Tomato's and Salsa Verde

Mackerel Puttanesca, Roasted Peppers and Rosemary Potato's

Aubergine Parmigiana, Gremolata and Aged Parmesan

Traditional Tiramisu

Blood Orange and Thyme Polenta Cake with Mascarpone

Peach and Almon Tart with Amaretto and Lemon Sorbet