5 Course Tasting Menu
Our Sample 5 Course Taster Menu
To start
Garden Pea and Wild Nettle Velouté with Fresh Mint.
Cromer Crab Raviolo, Samphire with Sage and Rosemary Butter.
To follow
To follow
Lamb Rump with Potato Terrine, Broccoli Puree, Braised Carrot and Lamb Jus.
Sea Trout with Asparagus, Sorrel and Clams.
To finish
To finish
Rhubarb and Custard Panna cotta, Rosemary Biscuit.
Get in touch
Get in touch