Summer Premium Menu

To start

Chicken Liver Mousse, Beetroot, Honeycomb and Toasted Sourdough

Grilled Mackerel, Shaved Fennel and Gooseberry Dressing

Artichoke Salad with Broad beans Summer Leaf, Sorrel and Parmesan

Norfolk Lamb, Potato Terrine, Broccoli Puree, Braised Carrot and Lamb Jus.

Cod with Brown shrimp and Borlotti Bean Ragu, Charred Broccoli and Sorrel Salsa Verde.

Wild Mushroom And Sage Fregola, Pecorino Gremolata

Sicilian Lemon Tart, Summer Raspberries, Vanilla Bean Sorbet

Strawberry and White Chocolate Parfait, Basil and Black Pepper Shortbread

Dark Chocolate Marquise With Glazed Cherry's and Creme Fraiche