Spring Premium Menu

To start

Norfolk Crab Rillette with Sorrel, Lemon and Toasted Crostini

Local Asparagus, Wild Garlic Pesto, Poached Egg and Pecorino

Seared Pigeon Breast, Jersey Royal Salad and Watercress Dressing

Lamb Rump, Borlotti Bean Stew, Purple Sprouting and Salsa Verde

Sea Trout, Jersey Royals, Norfolk Samphire, White Wine and Clam sauce

Spring Broth, Hung Ricotta and Wild Nettles

Rhubarb Panna Cotta Rosemary and Thyme Shortbread

Treacle Tart, Orange Syrup and Clotted Cream

Banana and Chocolate Brioche Pudding, Creme Anglaise